Analysis of Meat Live Blood From Australia By Dr. David Nixon Confirming Hydrogel Structures
Image Courtesy: Dr. David Nixon, Beef Blood
My friend and colleague Dr. David Nixon kindly did a meat check in Australia to confirm my findings. See my images of beef, pork and milk products here:
This is blood from beef that Dr. Nixon analyzed. Many people have commented that these are normal “worms” in beef, just like people are calling “parasites” what we see in the live blood. No they are not either of those. I have been discussing all along that this is hydrogel self assembling polymer, which is in all injectables and vaccines now, and is being sprayed via geoengineering. Our environment is being emersed in this nanotechnology, which is programmable matter that as dendrimers is able to fuse with all living cells, as well as create a transhuman synthetic biology organism. This hydrogel is stimulated to self assemble by 5G, other EMF fields, electricity and continues to grow OUTSIDE of the body, as we have tested in experiments.
This is why I did the Infrared Spectroscopy and electricity studies with Clifford Carnicom, to show the correlation between nanotechnological hydrogel and the blood findings. The most impressive images are the filament network that develop from unvaccinated blood under low level electrical current exposure. Please review this here:
Here is the spectroscopy findings and blood conductivity:
The ribbon like structures look exactly as what we have seen grow from C19 vials and have found in Live Blood of vaccinated and unvaccinated individuals.
Image courtesy: Dr. David Nixon Pfizer C19 vials contents under microscope develop microchips. For more information and videos see: Dr. David Nixon website
Image Courtesy: Live Blood unvaccinated, Dr. Ana’s office
Here are more images of beef blood from Dr. Nixon:
This is an image of the meat filament compared to a Hydrogel Structure in Unvaccinated Live Blood:
Dr. Nixon left the drop of beef blood on the slide. After 36 hours this filament self assembled:
This is another filament that grew after 36 hours. Remember how C19 injection hydrogel ribbons grew on the microscope slide when left overnight:
This was my meat sample that I am comparing to the structures in the live blood:
This again is my unvaccinated live blood sample and the structures I found in pork blood
Thank you to Dr. David Nixon for his work and allowing me to share it.
The link between graphene oxide and insects:
One of the reasons why they want us to eat more insects is the following. The exoskeleton of insects is made of chitin, a polysaccharide. Chitin is deacetylized to obtain chitosan. Through pyrolisis (900 -1000 °C) you get carbon. That carbon is exfoliated to obtain graphene oxide. So basically you are using biomass to synthesize graphene oxide.
It's pure madness that insects are introduced into our food.
Link between Alzheimers and chitin:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5680136/pdf/nihms912752.pdf
They also contain allergenes, parasites, alkaloids etc. There's a reason why we humans are disgusted by insects. It's a protective mechanism.
When you cook the meat at high temperature, wouldn't this destroy these structures?