Discover more from Humanity United Now - Ana Maria Mihalcea, MD, PhD
Contaminated Food Supply Contributing Cause To Live Blood Analysis Findings In Unvaccinated? Darkfield Blood Analysis On Grocery Meat Products
A colleague of mine, Dr. David Jernigan treats vaccine injured patients successfully in Tennessee. He called me after I posted the results on Infrared Spectroscopy and electrical conductivity of live blood and confirmed all of my findings. He shared with me, that a short time ago some family members were eating meat and got very ill from it. Dr. Jernigan had developed a method to capture the frequency from a vaccinated rubbery clot of a deceased person and has developed a scientific way for detecting that frequency. He checked his ill family member, who tested positive. Then he checked the meat they ate and it had the same frequency of the cadaver blood clot. Subsequently he went to his local grocery store and checked meat products, and both organic and inorganic beef meats had the same frequency emission. He wanted me to go buy meat at my grocery store and do live blood analysis on different products to confirm his findings.
I have been wondering why I have been seeing every unvaccinated person in my office with contaminated blood. I have also seen an increasing amount of people with persistent severe diarrhea, that is lasting for months, but turns out to be negative when tested for ova and parasites or stool cultures for bacteria. I was suspecting vaccine shedding, chemtrail spraying, nasal swabs, masks, and contamination through synthetic biology named “ Covid and Long Covid”. Many are saying that what we are seeing in the blood are parasites, but they are not. They are self assembly hydrogel based synthetic life forms, more akin to microplastics but biologically engineered.
This morning I went to a local grocery store and bought different meats that had some visible blood in the package that I could analyze. I was also curious about milk products. Here are my results:
This is a milk product:
It appears to me that our food supply - in particular animal products - is contaminated with similar structures we find in human blood. Dr. Jernigan did frequency testing on fruits and vegetables and did not get a positive signal. I encourage others to do the same research and replicate my findings. This would explain to me why I see these live blood structures in everyone. It does not matter if the products are organic or not.
The next step is to find a local source and maybe do live blood analysis on cows or pigs. If they are contaminated even if unvaccinated, then this may be environmental, possibly via geoengineering spraying. The implications for humanity are profound. I asked my colleague Dr. David Nixon in Australia to replicate my findings, and we will ask Matt Taylor in Ecuador and Shimon Yanowitz in Israel. We need to verify these findings around the world. I will continue working with Dr. Jernigan.
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