What the hell are you saying boiling water in your home to rid the Nanoparticles will boil the oceans waters. Brother you are nuts. Ps all this carbon footprints is a load of BS. If we were ever carbon neutral all plant life trees etc. Would die. As would humans. Plants breath carbon dioxide and we breathe oxygen. In case you were in elementary school and learned that
You can get a 4 litre distiller for about $100 in Australia - and a 4 litre glass jug to catch the distillate. Change the post-distillation carbon filter regularly. And, if the world goes belly up you can use it to distil alcohol.
Wild water has biologics in it that filters cannot remove, like giardia. So then you need to chlorine dioxide the water to purify it and THEN filter it to remove particulates.
Distillers suck, berkeys suck, so given those options, Tap or cheap bottled water to Zerowater filter is the best. And its like $30.
Boiling is a simple, effective means of killing Giardia cysts and can also be used away from home on camping or hiking trips. To inactivate the cysts, bring water to a full boil for 1 minute on a stove or in a microwave.
Removing Giardia cysts before they reach the tap usually involves disinfection to inactivate the cysts and filtration through a fine media to physically remove the cysts from the water. Because Giardia cysts are resistant to normal disinfection, filtration is usually required. Cysts are large in comparison to bacteria and viruses (ranging from 7-10 microns in diameter); consequently, they are more easily removed by filtration
I have a Deep Farm Well, for years, for fresh water. Used to take a 10 Gallon jug plus 6 Gal Bottles to music festivals, and fellow campers made good use of it for drinking and cooking. Chemical Free, etc.! I do have a Filter on the Refrigerator/Freezer, and just in case use one of those filtering pitchers for drinking water also.
I do use boiled water for my Nasal Rinse, daily. And, Distilled water in making my own Colloidal Silver, which I use on minor injuries, burns, bruises, etc., for quicker healing, and drink 1-2 oz per day with my daily meds (only 3)/supplements.
Two facts about EDTA. One is that it is a strong chelator, using two electrons to bind. The other is that it is not very absorbable through the gut wall. My conclusion is that EDTA added to water containing nano-plastics would probably prevent most of the nano-plastic absorbtion and would be excreted. Questions that I have are what is the effect of boiling nano-plastic water with added EDTA? What is the effect of RO filtration of nano-plastic water with EDTA added?
EDTA is not a Strong chelator, its in the middle. Look at the list of heavy metal chelators, many are much stronger than EDTA, like DMSA or DMPS and also thus more potentially dangerous or unobtainable without an Rx.
EDTA is not dangerous for most people and the risk of harm is very low, which is why they fear monger it on all the sites about how scared you should be.
Adding EDTA to unfiltered water causes the EDTA to instantly bind with the minerals in the water and be wasted.
Putting EDTA water into a water filter is a waste because the filter will try to filter it out of the water, as it should.
Yes, you can buy EDTA in pill form. Arizona naturals makes a good one and medfive makes a coated edta pill that takes longer to dissolve but supposedly absorbs better.
I personally would just filter your water with a good filter like zerowater that removes microplastics and then take the EDTA pills.
I wrote a comment the other day that details what my wife and I do, EDTA, ALA, sodium citrate, vitamin C and bromelain. You have to time your EDTA though since it binds with so many things and needs to be taken 3-4 hours away from food or dairy or many other vitamins.
Nattokinase and curcumin help a lot too but like many natural substances, they have a lot of minerals that will bind with EDTA, so they need to be taken off schedule hours away from the EDTA.
Edta makes it really easy to fast for a couple of days too, then you can be sure the edta is working and not being wasted at all. I have taken around 7000mg of edta in a day plus a bunch of other stuff before my kidneys started to hurt, so take less than that.
Im not messing around though, I dont start small, I start big and then go bigger so I know much my max is and then how much to give my wife later.
There is nothing more important in this world to me than trying to cure the former purebloods.
Mahalo for your information in response to my comment regarding nano-plastics in tap water. You are very correct that EDTA is not the stongest of chelators:
However, in comparison to Potassium Iodide, which I have been using successfully for several years as method of oral chelation, it is much stronger. Problem is, while it is relatively non-toxic, EDTA is hard on the kidneys, probably because of the size of the EDTA-chelate molecule and also the second electron binding potential. While EDTA is only a bidentate chelator, it seems to be more than sufficient for the purposes of binding with nano-plastics, snake venom and the other nano particles of concern. Correct me if I am mistaken, but I do not think ingesting any multidentate chelator would be a very healthy thing to do.
The second aspect which I suspected and you have confirmed is that EDTA can be used to neutralize and subsequently filter nano-plastics from rainwater, which is what I would like to do. Also, RO filtration should take care of these EDTA-bound complexes, but ion exchange, not so much as they have already been neutralized by the EDTA. Drinking this water EDTA mixture would be using the intestinal tract as a filter membrane; an acceptable occaisional practice when no RO is available,
Not all tap water has high calcium carbonates, as well as other minerals. In each case, the amount of EDTA required to chelate and subsequently filter out calcium, other minerals, toxins and nano-plastics is variable.
I also noticed your comment regarding boiling tap water. I could not agree more. While toxins with a lower bp are retained or inhaled from the room air, the toxins with higher bp are left to be disposed of (such as heavy metals). By neutralizing all of these toxins by binding with EDTA first and then RO filtration, the need and expense to boil and distill should be eliminated. Do you disagree?
fellow distiller... go and boil your water, and then see what's left behind in the distiller.. boiling is not nearly enough for any of the synthetic crap we're exposed to
It would be so nice if Dr. Ana replied to these questions too. Thanks if you will. As you are now saying that boiling water makes the water more dangerous to drink then? What say Dr. Ana?
She is very busy and does not have time to reply to comments anymore but she is one of the few doing this research, so I understand and appreciate everything she does, although I may not always agree.
And yes, I think it does make it more dangerous. Boiling or distilling water concentrates many chemicals with a boiling point less than water and also people are thinking it is cleaning out plastics when I think it is not.
I bet that water reads almost exactly the same on a TDS meter when it comes Out as when it was put In to boil.
I use a meter before and after I distill my water and it greatly reduces the PPM of disolved solids. And leaves a reside at the bottom I have to clean out. Do plastics show up as solids on a meter?
They dont tell how long they boil the water for to get things to fallout to the bottom or miniscule amounts to stick to the side of the pan. Or how they get the 'clean' water out of the contaminated water, except coffee filters... which are now magically good enough to collect microplastics. You can boil away a whole pan of water to nothing and you will barely get any scale on the pan.
Sure. I never believe studies from chinese scientists. They are after all trying to kill us. I will stick with a zerowater filter and TDS meter.
The solutions were heated (25–90 oC) and boiled (100 oC)for 5 mins. After heating/boiling, the mixed solutions were left to cool for 10 min. Each experiment was repeated three times. Supernatant samples were extracted by a pipette and filtered through 0.22 μm nylon filters. Precipitates were separated for further characterization
The optimum cycle would start with filtering your water intended for kitchen work or drinking. The best way is to set up prefilters for the building/apartment and add quality filters in the kitchen. I have been using Berkey for a long time, efficient, extremely low cost, high quality, zero waste water. I gave up reverse osmosis after 15 years due to costs (waste water unusable). If you boil water from this filter, you are good.
This simple procedure will eliminate bottled water from your life - the best decision to be healthy you can make.
Filtered water is said to lose some of its mineral content, so you are facing another health-boosting decision: use quality ingredients in the kitchen. Real organic, not label organic. No, it will not be as expensive as we think.
If you want to go “extreme” (meaning: to care about your own health), you will change eating habits. Mindful eating (slow, sitting, phone off, tv off, radio off, quiet or nice relaxing music, no hurry) could help you fire all doctors. And you will need less “product” to meet nutritional needs and go “I got this, that feels great” when you finish your meal.
I've thought a lot about this topic. We have two separate issues here: 1) the PRESENCE of micro-plastics, and 2) the particle's ability to continue self-assembly i.e. are they still active? Perhaps I'm wrong, but the particle's ability to self assemble seems to me to be the prime concern. We have now shown that freezing actually does kill their activity, and now boiling perhaps is doing the same thing. When boiling hard water, the micro-plastics and quantum dots are likely encapsulated or the particles stick to the carbonate thats in the process of plating out. So, heat may de-activate them, and they also settle or filter out with carbonates. My drinking water is all RO water, which I hope filters out most or all of the nano-tech particles and micro-plastics.
I've taken this theory one step further. When eating meat products, canned goods are pressure cooked (autoclaved) in the cans to higher than boiling water at 212F. They might be ok. But don't order your steak medium rare as it doesn't get heated very high (maybe 120F). Bacon for example, gets fried on a grill. As the fat renders out and it gets browned, the temperature goes far higher than boiling water. This again might be a lower risk meat as the temperature goes too high for q-dots to survive and stay functional as self-replicating units. B-fast sausage I wouldn't trust as internal temps dont get very high. Similarly, long-cooked items like stew, or chicken soup especially when made in a pressure cooker, gets exposed to temps much higher than boiling water at 212F. In a pressure cooker, temps might reach 215F, which may help kill their ability to replicate.
Regarding drinking water from surface water: lakes and rivers - DONT. These waters have been exposed to the constant rain of contamination from chemtrails, plus from sources of groundwater pollution (septic tanks, municipal discharge, etc.). Same goes for melting snow - DONT. However, a spring coming out of the ground will usually be safe to drink. If you're out hiking etc., do all you can to clean your water: boiling, filtering, etc. Well water is likely ok to drink, but if the hole was left open, be suspicious of rotting animal carcasses that fell in. Cistern water - DONT.
Where did you find that freezing kills it? It remained in multiple frozen meat samples after thawing, so I have not found that freezing kills it. . Also a pressure cooker at 15psi gets up nearer to 245 or 250F.
A pressure cooker for multiple hours seems to kill it but thats not practical or possible for many things except meat.
Good to know boiling water helps, thanks Dr. Ana. I have reverse osmosis water in my home with a carbon pre-filter, plus I boil the reverse osmosis water also.
Some articles I’ve read about reverse osmosis water systems say it can remove the micro plastics if it has a carbon pre-filter:
“….. most of the RO filtration systems can remove micro-plastics, but not all. The best filtration system for removing micro-plastics is the reverse osmosis filtration system with a carbon pre-filter. While the carbon pre-filters remove chlorine, sediment, rust, and other contaminants, the reverse osmosis membranes effectively eliminates micro-plastics with their tiny pores!”
Water is the source of all life. Seven tenths of this earth's surface is water. Why do you realize that 70% of you is water? And as human beings, you and I need fresh, pure water - to replenish our precious bodily fluids. Now a foreign substance is introduced into our precious bodily fluids without the knowledge of the individual. Certainly without any choice. That's the way your hard-core Commie works. That is why I drink only distilled water or rainwater? And only pure grain alcohol...
Yay! I've boiled my water for years not knowing if it was beneficial, but knowing it tasted much better than tap water. Thank you for posting this info. 🙏
It does not remove but except for some sea urchin poisons it does make most venoms less poisonous according to Dr. Ardis whom I trust. These snake venom peptides are produced in labs now in large quantities. According to Dr. Ardis, he believes the symptoms of covid are caused from these poisonous peptides which he does a good job of documenting on his video. Remember covid was never isolated except on a computer as a model.
I know the size of the plastic particulates are so small, they are likely not getting filtered out in a RO system, so once I heard that boiling has some benefit to reducing the plastic particulates/nanoparticles, I think we'd have to boil the RO water to achieve that goal (to the extent feasible).
I have used Doulton filter candles for drinking water from my well for 17 years. They filter down to less than 0.2 microns. They were developed many decades ago to filter the Thames river water for safe drinking. They are a micro pore ceramic device and require a housing to connect to your plumbing. I also use another filter GAC which is activated charcoal and silver filtering.
thank you for this information, Now can you please give us a substack on How to Clean Your Blood? You reccommended methyl-blue, I got some but how much to use ? and the choline we can make at home ?
I've been drinking only boiled water for. Like fifteen years, as I learned from master Wong.
The taste of normal non boiled water in SF killafornia is rank . Low grade .
I drink boiled hot water still hot to cleanse an quart or two easy every morning before fruit and herbal tea.
Praise the Lord.
All this boiling of the water will increase everyone’s carbon footprint causing the seas to boil.
🤣
Lol
🤣🤣🤣🤣🤣
:-)
Are you from Brazil? Where the nuts come from.
Bla bla bla. In Russian this means Shit shit shit
What the hell are you saying boiling water in your home to rid the Nanoparticles will boil the oceans waters. Brother you are nuts. Ps all this carbon footprints is a load of BS. If we were ever carbon neutral all plant life trees etc. Would die. As would humans. Plants breath carbon dioxide and we breathe oxygen. In case you were in elementary school and learned that
What?!! This has to be a joke?
Yes it is in fact sarcastic humor…
Ok thanks for clarification
You can get a 4 litre distiller for about $100 in Australia - and a 4 litre glass jug to catch the distillate. Change the post-distillation carbon filter regularly. And, if the world goes belly up you can use it to distil alcohol.
Do you think alcohol is the last resort to water 😃. Hope we don't get there!
Distilled must surely be the only way to go these days if you have the option.
Better source water: wild from creeks/rivers, tap, or filtered?
If you distill water, make sure you use clean glass.
But distilled is still sold in plastic
I will be buying a distiller. I found a large jug type with no plastic parts. This seems to be the best solution.
I got a distiller and use it every day. I would like a good whole house filter though too.
Wild water has biologics in it that filters cannot remove, like giardia. So then you need to chlorine dioxide the water to purify it and THEN filter it to remove particulates.
Distillers suck, berkeys suck, so given those options, Tap or cheap bottled water to Zerowater filter is the best. And its like $30.
A little clairification....
https://extension.psu.edu/removing-giardia-cysts-from-drinking-water.
Boiling is a simple, effective means of killing Giardia cysts and can also be used away from home on camping or hiking trips. To inactivate the cysts, bring water to a full boil for 1 minute on a stove or in a microwave.
Removing Giardia cysts before they reach the tap usually involves disinfection to inactivate the cysts and filtration through a fine media to physically remove the cysts from the water. Because Giardia cysts are resistant to normal disinfection, filtration is usually required. Cysts are large in comparison to bacteria and viruses (ranging from 7-10 microns in diameter); consequently, they are more easily removed by filtration
What about rainwater?
That's what I drink, and use for all cooking, tea, and coffee - distilled water. So is she saying we need to also boil the distilled water before use?
Presumably if you bought your distilled water in a plastic bottle, which is the only way I have seen it sold in Australia???
If the distilled water is in plastic jugs, then yes?
I have a Deep Farm Well, for years, for fresh water. Used to take a 10 Gallon jug plus 6 Gal Bottles to music festivals, and fellow campers made good use of it for drinking and cooking. Chemical Free, etc.! I do have a Filter on the Refrigerator/Freezer, and just in case use one of those filtering pitchers for drinking water also.
I do use boiled water for my Nasal Rinse, daily. And, Distilled water in making my own Colloidal Silver, which I use on minor injuries, burns, bruises, etc., for quicker healing, and drink 1-2 oz per day with my daily meds (only 3)/supplements.
If it is stored in plastic gallon . Yes. Where do you get your distilled water from ? A plastic gallon ?
People using distilled water for cpap etc get it in gallon plastic jugs.
You can message me to learn about premium water filtration.
Two facts about EDTA. One is that it is a strong chelator, using two electrons to bind. The other is that it is not very absorbable through the gut wall. My conclusion is that EDTA added to water containing nano-plastics would probably prevent most of the nano-plastic absorbtion and would be excreted. Questions that I have are what is the effect of boiling nano-plastic water with added EDTA? What is the effect of RO filtration of nano-plastic water with EDTA added?
EDTA is not a Strong chelator, its in the middle. Look at the list of heavy metal chelators, many are much stronger than EDTA, like DMSA or DMPS and also thus more potentially dangerous or unobtainable without an Rx.
EDTA is not dangerous for most people and the risk of harm is very low, which is why they fear monger it on all the sites about how scared you should be.
Adding EDTA to unfiltered water causes the EDTA to instantly bind with the minerals in the water and be wasted.
Putting EDTA water into a water filter is a waste because the filter will try to filter it out of the water, as it should.
is EDTA something we can buy and add to water to drink then? I thought it was IV therapy only.
How long do you need to hard boil the water?
https://genevathatcher.substack.com/p/heavy-metal-detoxification-of-the-84c?utm_source=profile&utm_medium=reader2
You can check the links, I provided in the comments of Geneva's post.
Dr. Garry Gordan was a strong proponent of oral chelation.
What about fluoride they put in the water?
https://www.watermatters.ca/blogs/articles/the-biophysics-of-fluoride-by-neurosurgeon-dr-jack-kruse
https://www.watermatters.ca/blogs/articles/methods-to-remove-fluoride-from-drinking-water
Yes, you can buy EDTA in pill form. Arizona naturals makes a good one and medfive makes a coated edta pill that takes longer to dissolve but supposedly absorbs better.
I personally would just filter your water with a good filter like zerowater that removes microplastics and then take the EDTA pills.
I wrote a comment the other day that details what my wife and I do, EDTA, ALA, sodium citrate, vitamin C and bromelain. You have to time your EDTA though since it binds with so many things and needs to be taken 3-4 hours away from food or dairy or many other vitamins.
Nattokinase and curcumin help a lot too but like many natural substances, they have a lot of minerals that will bind with EDTA, so they need to be taken off schedule hours away from the EDTA.
Edta makes it really easy to fast for a couple of days too, then you can be sure the edta is working and not being wasted at all. I have taken around 7000mg of edta in a day plus a bunch of other stuff before my kidneys started to hurt, so take less than that.
Im not messing around though, I dont start small, I start big and then go bigger so I know much my max is and then how much to give my wife later.
There is nothing more important in this world to me than trying to cure the former purebloods.
Aloha Bee Gee,
Mahalo for your information in response to my comment regarding nano-plastics in tap water. You are very correct that EDTA is not the stongest of chelators:
https://chem.libretexts.org/Courses/Johns_Hopkins_University/030.356_Advanced_Inorganic_Laboratory/01%3A_Lab_A-_Octahedral_Complexes_and_the_Spectrochemical_Series/1.05%3A_The_Chelate_Effect
However, in comparison to Potassium Iodide, which I have been using successfully for several years as method of oral chelation, it is much stronger. Problem is, while it is relatively non-toxic, EDTA is hard on the kidneys, probably because of the size of the EDTA-chelate molecule and also the second electron binding potential. While EDTA is only a bidentate chelator, it seems to be more than sufficient for the purposes of binding with nano-plastics, snake venom and the other nano particles of concern. Correct me if I am mistaken, but I do not think ingesting any multidentate chelator would be a very healthy thing to do.
The second aspect which I suspected and you have confirmed is that EDTA can be used to neutralize and subsequently filter nano-plastics from rainwater, which is what I would like to do. Also, RO filtration should take care of these EDTA-bound complexes, but ion exchange, not so much as they have already been neutralized by the EDTA. Drinking this water EDTA mixture would be using the intestinal tract as a filter membrane; an acceptable occaisional practice when no RO is available,
Not all tap water has high calcium carbonates, as well as other minerals. In each case, the amount of EDTA required to chelate and subsequently filter out calcium, other minerals, toxins and nano-plastics is variable.
I also noticed your comment regarding boiling tap water. I could not agree more. While toxins with a lower bp are retained or inhaled from the room air, the toxins with higher bp are left to be disposed of (such as heavy metals). By neutralizing all of these toxins by binding with EDTA first and then RO filtration, the need and expense to boil and distill should be eliminated. Do you disagree?
"Drinking Boiled Tap Water Reduces Human Intake of Nanoplastics and Microplastics"
Is boiling really enough? I use only distilled water for drinking and cooking.
In the past, after a while you would see limescale at the bottom of kettles or coffee machines.
Today it is an almost black substance that can only be removed with vinegar.
fellow distiller... go and boil your water, and then see what's left behind in the distiller.. boiling is not nearly enough for any of the synthetic crap we're exposed to
That's what I do. https://s20.directupload.net/images/user/240305/j47u3wmp.jpg
Wouldn't it be better to filter water? The chemical reactions on boiling increase fluoride?
boiling water that already is full of chemicals probably creates lots of toxins
Not probably, Does.
Every chemical with a boiling point less than water goes right through a distiller.
They can test this themselves with any refined alcohol but they never do.
Pass. Stick with a zerofilter.
It would be so nice if Dr. Ana replied to these questions too. Thanks if you will. As you are now saying that boiling water makes the water more dangerous to drink then? What say Dr. Ana?
She is very busy and does not have time to reply to comments anymore but she is one of the few doing this research, so I understand and appreciate everything she does, although I may not always agree.
And yes, I think it does make it more dangerous. Boiling or distilling water concentrates many chemicals with a boiling point less than water and also people are thinking it is cleaning out plastics when I think it is not.
I bet that water reads almost exactly the same on a TDS meter when it comes Out as when it was put In to boil.
I use a meter before and after I distill my water and it greatly reduces the PPM of disolved solids. And leaves a reside at the bottom I have to clean out. Do plastics show up as solids on a meter?
Zero Filter gets rid of MP?
I bought a counter top RO & put my Zero Filter away.
Karl.C & other say RO is the best for removing the nano
I use an AquaPerform filter from MultiPure that removes microplastics. If you like em, I can get you a discount.
They dont tell how long they boil the water for to get things to fallout to the bottom or miniscule amounts to stick to the side of the pan. Or how they get the 'clean' water out of the contaminated water, except coffee filters... which are now magically good enough to collect microplastics. You can boil away a whole pan of water to nothing and you will barely get any scale on the pan.
Sure. I never believe studies from chinese scientists. They are after all trying to kill us. I will stick with a zerowater filter and TDS meter.
https://pubs.acs.org/doi/10.1021/acs.estlett.4c00081?goto=supporting-info
The solutions were heated (25–90 oC) and boiled (100 oC)for 5 mins. After heating/boiling, the mixed solutions were left to cool for 10 min. Each experiment was repeated three times. Supernatant samples were extracted by a pipette and filtered through 0.22 μm nylon filters. Precipitates were separated for further characterization
Tap water is not “potable” anyway.
The optimum cycle would start with filtering your water intended for kitchen work or drinking. The best way is to set up prefilters for the building/apartment and add quality filters in the kitchen. I have been using Berkey for a long time, efficient, extremely low cost, high quality, zero waste water. I gave up reverse osmosis after 15 years due to costs (waste water unusable). If you boil water from this filter, you are good.
This simple procedure will eliminate bottled water from your life - the best decision to be healthy you can make.
Filtered water is said to lose some of its mineral content, so you are facing another health-boosting decision: use quality ingredients in the kitchen. Real organic, not label organic. No, it will not be as expensive as we think.
If you want to go “extreme” (meaning: to care about your own health), you will change eating habits. Mindful eating (slow, sitting, phone off, tv off, radio off, quiet or nice relaxing music, no hurry) could help you fire all doctors. And you will need less “product” to meet nutritional needs and go “I got this, that feels great” when you finish your meal.
I've thought a lot about this topic. We have two separate issues here: 1) the PRESENCE of micro-plastics, and 2) the particle's ability to continue self-assembly i.e. are they still active? Perhaps I'm wrong, but the particle's ability to self assemble seems to me to be the prime concern. We have now shown that freezing actually does kill their activity, and now boiling perhaps is doing the same thing. When boiling hard water, the micro-plastics and quantum dots are likely encapsulated or the particles stick to the carbonate thats in the process of plating out. So, heat may de-activate them, and they also settle or filter out with carbonates. My drinking water is all RO water, which I hope filters out most or all of the nano-tech particles and micro-plastics.
I've taken this theory one step further. When eating meat products, canned goods are pressure cooked (autoclaved) in the cans to higher than boiling water at 212F. They might be ok. But don't order your steak medium rare as it doesn't get heated very high (maybe 120F). Bacon for example, gets fried on a grill. As the fat renders out and it gets browned, the temperature goes far higher than boiling water. This again might be a lower risk meat as the temperature goes too high for q-dots to survive and stay functional as self-replicating units. B-fast sausage I wouldn't trust as internal temps dont get very high. Similarly, long-cooked items like stew, or chicken soup especially when made in a pressure cooker, gets exposed to temps much higher than boiling water at 212F. In a pressure cooker, temps might reach 215F, which may help kill their ability to replicate.
Regarding drinking water from surface water: lakes and rivers - DONT. These waters have been exposed to the constant rain of contamination from chemtrails, plus from sources of groundwater pollution (septic tanks, municipal discharge, etc.). Same goes for melting snow - DONT. However, a spring coming out of the ground will usually be safe to drink. If you're out hiking etc., do all you can to clean your water: boiling, filtering, etc. Well water is likely ok to drink, but if the hole was left open, be suspicious of rotting animal carcasses that fell in. Cistern water - DONT.
Where did you find that freezing kills it? It remained in multiple frozen meat samples after thawing, so I have not found that freezing kills it. . Also a pressure cooker at 15psi gets up nearer to 245 or 250F.
A pressure cooker for multiple hours seems to kill it but thats not practical or possible for many things except meat.
Here is link to where freezing info came from:https://sam368.substack.com/p/findings-from-the-cold-store#media-ec9d9485-a4c8-4595-b02d-bfcb2348ca25
I use a filter certified to remove microplastics
Good to know boiling water helps, thanks Dr. Ana. I have reverse osmosis water in my home with a carbon pre-filter, plus I boil the reverse osmosis water also.
Some articles I’ve read about reverse osmosis water systems say it can remove the micro plastics if it has a carbon pre-filter:
“….. most of the RO filtration systems can remove micro-plastics, but not all. The best filtration system for removing micro-plastics is the reverse osmosis filtration system with a carbon pre-filter. While the carbon pre-filters remove chlorine, sediment, rust, and other contaminants, the reverse osmosis membranes effectively eliminates micro-plastics with their tiny pores!”
Water is the source of all life. Seven tenths of this earth's surface is water. Why do you realize that 70% of you is water? And as human beings, you and I need fresh, pure water - to replenish our precious bodily fluids. Now a foreign substance is introduced into our precious bodily fluids without the knowledge of the individual. Certainly without any choice. That's the way your hard-core Commie works. That is why I drink only distilled water or rainwater? And only pure grain alcohol...
So, General Jack D. Ripper had it right, you're saying?
Good job. I was wondering if anyone would catch it. 🤣
I thought that rain water was contaminated with the stuff they spray im the chem trails?
Yay! I've boiled my water for years not knowing if it was beneficial, but knowing it tasted much better than tap water. Thank you for posting this info. 🙏
I started doing this after Dr. Ardis talk about snake venom peptides. Now I know it has other good benefits as well.
Does boiling water remove the snake venom peptides?
It does not remove but except for some sea urchin poisons it does make most venoms less poisonous according to Dr. Ardis whom I trust. These snake venom peptides are produced in labs now in large quantities. According to Dr. Ardis, he believes the symptoms of covid are caused from these poisonous peptides which he does a good job of documenting on his video. Remember covid was never isolated except on a computer as a model.
Boiling my RO water now for tomorrow (and storing it in glass)!
we have to boil RO water??
I know the size of the plastic particulates are so small, they are likely not getting filtered out in a RO system, so once I heard that boiling has some benefit to reducing the plastic particulates/nanoparticles, I think we'd have to boil the RO water to achieve that goal (to the extent feasible).
ChuckP
I have used Doulton filter candles for drinking water from my well for 17 years. They filter down to less than 0.2 microns. They were developed many decades ago to filter the Thames river water for safe drinking. They are a micro pore ceramic device and require a housing to connect to your plumbing. I also use another filter GAC which is activated charcoal and silver filtering.
thank you for this information, Now can you please give us a substack on How to Clean Your Blood? You reccommended methyl-blue, I got some but how much to use ? and the choline we can make at home ?
thanks...